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Cheddar & Butternut Squash Soup with Apple & Bacon

Sargento
  • 60 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Bacon

3 cups

Butternut squash

1/4 cup

Gala or honeycrisp apple

1

Granny smith apple

1

Onion, small

2 cups

Chicken broth

1

Salt and pepper

12

Pretzel mini rolls

1 cup

Apple cider, fresh

2 tbsp

Butter, unsalted

1/4 cup

Half & half

1/4 cup (1 oz.) Sargento® Shredded 4 State Cheddar® Cheese