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Grilled Shrimp Kabobs

Christine Bettiga
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large cooked

1 dash

Cilantro, dried

1 tsp

Garlic powder or 1 clove fresh garlic

1

Poblano peppers or 1 large jalapeno pepper, large

1

Red bell peppers or 1 green bell pepper

1

Yellow squash

1

Zucchini

1/4 cup

Italian dressing

2 tbsp

Lemon juice

1

Emeril's original essence or creole spices

1 tsp

Lemon pepper

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

1/4 cup

White wine