INGREDIENTS
1 lb
Shrimp, large cooked
1 dash
Cilantro, dried
1 tsp
Garlic powder or 1 clove fresh garlic
1
Poblano peppers or 1 large jalapeno pepper, large
1
Red bell peppers or 1 green bell pepper
1
Yellow squash
1
Zucchini
1/4 cup
Italian dressing
2 tbsp
Lemon juice
1
Emeril's original essence or creole spices
1 tsp
Lemon pepper
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
White wine