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Crock-Pot Au Gratin

Lena Abraham
  • 195 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Garlic powder

1 tbsp

Parsley

2 lb

Russet potatoes

1

Black pepper, Freshly ground

4 tbsp

Flour

1

Kosher salt

1

Cooking spray

4 tbsp

Butter

1 1/2 cups

Cheddar, grated white

1 1/2 cups

Parmesan

2 1/2 cups

Whole milk