INGREDIENTS
2
boxes SeaPak Jumbo Butterfly Shrimp
2 tsp
vegetable oil
1
red bell pepper (cut into 1 inch pieces)
1
green bell pepper (cut into 1 inch pieces)
1 cup
pineapple chunks
salt and pepper
cooking spray
1/2 cup
sugar
1/3 cup
apple cider vinegar
2 tbsp
soy sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/3 cup
ketchup
1 tbsp
cornstarch