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Pumpkin Pie Bread Pudding with Homemade Salted Caramel Sauce

Lisa's Dinnertime Dish
  • minutes
  • Serves

INGREDIENTS

For bread pudding:

1

ball of brioche dough or a 1 lb store bought loaf

1 1/2 cups

whole milk

3

eggs

1 cup

pumpkin puree

1/2 cup

pure maple syrup

2 tbsp

brown sugar

1 1/2 tsp

pumpkin pie spice

For caramel sauce:

1 cup

sugar

4 tbsp

butter, cut into cubes

1/2 cup

whole milk

1 tsp

vanilla

1/4 tsp

sea salt