INGREDIENTS
For bread pudding:
1
ball of brioche dough or a 1 lb store bought loaf
1 1/2 cups
whole milk
3
eggs
1 cup
pumpkin puree
1/2 cup
pure maple syrup
2 tbsp
brown sugar
1 1/2 tsp
pumpkin pie spice
For caramel sauce:
1 cup
sugar
4 tbsp
butter, cut into cubes
1/2 cup
whole milk
1 tsp
vanilla
1/4 tsp
sea salt