INGREDIENTS
2 cups
Chicken breast, cooked
2 tsp
Dill, dried
1 1/2
frozen cups Peas and carrots
1
Egg wash
1/2 14 1/2 ounce can
Chicken broth
1 10 3/4 ounce can
Cream of celery soup
1/2 10 3/4 ounce can
Cream of mushroom soup
1
Salt and pepper
2
sheets Puff pastry