INGREDIENTS
10 cups
spinach leaves, stems removed and big pieces torn in half
1 lb
package strawberries, sliced and/or chunked
1/2 cup
crumbled feta cheese
1/2 cup
toasted almonds **
1
container (6 oz) strawberry yogurt
2 tbsp
sour cream
2 tbsp
mayonnaise
2 tbsp
milk
1 tbsp
apple cider vinegar
3 tbsp
granulated sugar
1 tbsp
poppy seeds
1/2 cup
sliced almonds
1 tbsp
butter
1 tbsp
granulated sugar