INGREDIENTS
4 cups
cherry or grape tomatoes (halved)
2 cups
fresh mozzarella balls (halved)
1/4 cup
red onion (minced)
1/4 cup
chopped fresh herbs (such as parsley, basil, chives, green onions, oregano)
1/4 cup
olive oil
1 1/2 tbsp
red wine vinegar
1/4 tsp
sugar
1/4 tsp
dried oregano
salt and pepper