INGREDIENTS
1/2 cup
canola or vegetable oil
2
large eggs
1/2 cup
granulated sugar
1/2 cup
light brown sugar
2 tsp
vanilla extract
1 1/2 cups
finely shredded zucchini ((about 2 zucchini))
1 1/2 cups
all-purpose flour
1/2 cup
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
bag (12 oz) miniature chocolate chips