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Greek Quinoa Salad

The Real Food Dietitians
  • 10 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Artichoke hearts

1/2

Avocado

2 tbsp

Basil and/oregano, fresh

3/4 cup

Cherry tomato, halves

1 cup

Cucumber

1

Lemon, squeezed

1/2 cup

Red onion

5 cups

Spinach or mixed greens

1/4 cup

Kalamata olives, pitted

1 cup

Quinoa, cooked and cooled

3 tbsp

Primal kitchen extra virgin avocado oil

1

Sea salt & pepper

1/3 cup

Feta cheese