INGREDIENTS
1/2 cup
Artichoke hearts
1/2
Avocado
2 tbsp
Basil and/oregano, fresh
3/4 cup
Cherry tomato, halves
1 cup
Cucumber
1
Lemon, squeezed
1/2 cup
Red onion
5 cups
Spinach or mixed greens
1/4 cup
Kalamata olives, pitted
1 cup
Quinoa, cooked and cooled
3 tbsp
Primal kitchen extra virgin avocado oil
1
Sea salt & pepper
1/3 cup
Feta cheese