INGREDIENTS
8
wheat 10" flour tortillas
1 lb
chicken breasts
1 cup
BBQ sauce
1 cup
onion diced
4 cups
fresh pineapple sliced thinly (or substitute a large can of pineapple tidbits)
2 cups
shredded cheddar
1/2 cup
BBQ sauce for spreading on tortillas
pan spray
cilantro - optional garnish