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Crock Pot BBQ Chicken & Pineapple Quesadillas

Danielle | Krafted Koch
  • 135 minutes
  • Serves 8

INGREDIENTS

8

wheat 10" flour tortillas

1 lb

chicken breasts

1 cup

BBQ sauce

1 cup

onion diced

4 cups

fresh pineapple sliced thinly (or substitute a large can of pineapple tidbits)

2 cups

shredded cheddar

1/2 cup

BBQ sauce for spreading on tortillas

pan spray

cilantro - optional garnish