INGREDIENTS
4
Cobs of corn (To yield approximately 2 cups of corn kernels)
1/4 cup
Mayonnaise
1/4 cup
Greek yogurt (or sour cream)
1 tbsp
Lime juice
2
Garlic cloves (pressed)
1/8 tsp
Cayenne pepper
1/2 cup
Feta cheese, crumbled (or cojita cheese)
Chopped parsley or cilantro (optional garnish)
Salt and pepper