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Mexican Street Corn in a Cup

Marjory
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Cobs of corn (To yield approximately 2 cups of corn kernels)

1/4 cup

Mayonnaise

1/4 cup

Greek yogurt (or sour cream)

1 tbsp

Lime juice

2

Garlic cloves (pressed)

1/8 tsp

Cayenne pepper

1/2 cup

Feta cheese, crumbled (or cojita cheese)

Chopped parsley or cilantro (optional garnish)

Salt and pepper