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Grilled Tuscan Chicken Panini

By Joan Chastain
  • minutes
  • Serves

INGREDIENTS

1 cup

mayonnaise

1/4 cup

chopped fresh basil

4 tbsp

fresh lemon juice, divided

4 tsp

minced garlic, divided

1/4 cup

olive oil

1/2 tsp

Italian seasoning

1 tsp

kosher salt

1/2 tsp

ground black pepper

1 lb

chicken tenderloins

1

loaf ciabatta bread, halved lengthwise

1

tomato, thinly sliced

2

avocados, pitted, peeled, and sliced

4

to 6 slices provolone cheese