INGREDIENTS
4
New York Steak strip steaks ((Porterhouse steaks))
Salt and pepper (to season)
1 tbsp
olive oil
3 tbsp
unsalted butter, (divided)
8 oz
shrimp (deveined, tails on or off)
4 cloves
garlic ((or 1 tablespoons minced garlic))
1/4 cup
dry white wine (or low-sodium chicken broth)
3/4 cup
heavy cream* ((thickened cream))
1/4 cup
fresh shredded parmesan cheese
Salt and pepper (to taste)
1 tbsp
fresh parsley (chopped)