INGREDIENTS
1 15 ounce can
chickpeas (drained, rinsed and dried)
3 tbsp
coconut sugar or cane sugar
2 tbsp
maple syrup
2 tbsp
cocoa powder
2 tbsp
almond milk
1 tsp
vanilla
1/4 tsp
sea salt
1 cup
mini marshmallows (vegan and gluten-free, if needed)
graham crackers and strawberries (for serving)