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Vegan Singapore Noodles

The Curious Chickpea
  • 23 minutes
  • Serves 4

INGREDIENTS

2 cups

Cabbage

1

Carrot, small

3

Garlic cloves

4

Green chiles

1

Lime, wedges

1/2

Red bell pepper

1

Scallions

15

Sugar snap peas

1/2

Yellow onion, medium

1/4 cup

Soy sauce

10 oz

Rice vermicelli

1 tsp

Agave nectar or coconut sugar

1 tbsp

Curry powder

1/4 tsp

White pepper

1 tbsp

Oil

1 tbsp

Sesame oil, toasted

2 tbsp

Shaoxing chinese cooking wine