INGREDIENTS
2 cups
Cabbage
1
Carrot, small
3
Garlic cloves
4
Green chiles
1
Lime, wedges
1/2
Red bell pepper
1
Scallions
15
Sugar snap peas
1/2
Yellow onion, medium
1/4 cup
Soy sauce
10 oz
Rice vermicelli
1 tsp
Agave nectar or coconut sugar
1 tbsp
Curry powder
1/4 tsp
White pepper
1 tbsp
Oil
1 tbsp
Sesame oil, toasted
2 tbsp
Shaoxing chinese cooking wine