INGREDIENTS
1 .25 ounce package
active dry yeast
2 tbsp
brown sugar
1 1/8 tsp
salt
1 1/2 cups
warm water (110 degrees F/45 degrees C)
3 cups
all-purpose flour
1 cup
bread flour
2 cups
warm water (110 degrees F/45 degrees C)
2 tbsp
baking soda
2 tbsp
butter, melted
2 tbsp
coarse kosher salt