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Mall Pretzels

Jeannie Yee
  • 180 minutes
  • Serves 12

INGREDIENTS

1 .25 ounce package

active dry yeast

2 tbsp

brown sugar

1 1/8 tsp

salt

1 1/2 cups

warm water (110 degrees F/45 degrees C)

3 cups

all-purpose flour

1 cup

bread flour

2 cups

warm water (110 degrees F/45 degrees C)

2 tbsp

baking soda

2 tbsp

butter, melted

2 tbsp

coarse kosher salt