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Tandoori Fish

www.savorybitesrecipes.com
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Nos Fish (I used Indian  Mackerel / Bangda)

1 tbsp

Ginger-Garlic paste-Green Chili Paste

1 tsp

Ground Turmeric

Salt as per taste

1 tbsp

Red Chili Powder

1 tbsp

Tandoori Masala Powder

1 tbsp

Tamarind Pulp