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Pork Stir Fry with Black Bean Sauce

Elaine
  • 20 minutes
  • Serves

INGREDIENTS

1

Garlic cloves

1 tsp

Ginger

2

Green chili peppers, fresh

3

Red chili peppers, fresh

4

Scallions

3 tbsp

Water or chicken stock

1 1/2 tbsp

Black bean sauce

1 tbsp

Soy sauce, light

1 tsp

Soy sauce, dark

1 tsp

Cornstarch

1/4 tsp

Salt

1

very small pinch Salt

1/4 tsp

White pepper

1

Cooking oil

1 tsp

Sesame oil

1/2 tbsp

Cooking wine

150g (around 4.5 ounces) pork butt or tenderloin, sliced