INGREDIENTS
1
Garlic cloves
1 tsp
Ginger
2
Green chili peppers, fresh
3
Red chili peppers, fresh
4
Scallions
3 tbsp
Water or chicken stock
1 1/2 tbsp
Black bean sauce
1 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 tsp
Cornstarch
1/4 tsp
Salt
1
very small pinch Salt
1/4 tsp
White pepper
1
Cooking oil
1 tsp
Sesame oil
1/2 tbsp
Cooking wine
150g (around 4.5 ounces) pork butt or tenderloin, sliced