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Tandoori Chicken

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  • minutes
  • Serves

INGREDIENTS

8

Chicken thighs (about 2 1/2 pounds), boneless skinless

4 cloves

Garlic

2 tsp

Ginger, ground

1

Lemon

1/4 cup

Onion

1/3 cup

White onion

1/4 tsp

Black pepper

1 1/2 tsp

Kosher salt

1 tbsp

Paprika

1/2 tsp

Red pepper *see note, ground

1 tsp

Turmeric

4 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

3/4 cup

Greek yogurt, plain

3 people Recommend This Recipe