INGREDIENTS
1 lb
ground beef
1 lb
mild italian sausage
1/2
yellow onion, diced
16 oz
penne pasta
1 1/2 lb
mozzarella, shredded
1
jar of prepared marinara sauce
Alfredo Sauce
3 tbsp
butter
2 tbsp
flour
1/2 cup
half and half
1 1/2 cups
whole milk
3/4 cup
parmesan, shredded
1/2 cup
Romano cheese