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Healthy Spaghetti Squash Casserole

Marissa Allen
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

3/4 lb

Italian sausage

1 tbsp

Basil, dried

3 cloves

Garlic

1 tsp

Oregano, dried

2 tbsp

Parsley, dried

1

Parsley, fresh

1 tsp

Rosemary, dried

1

Spaghetti squash

1/2

Yellow onion

1 tbsp

Tomato paste

35 oz

Marinara sauce

1/2 tsp

Red pepper flakes

1

Salt + pepper

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1/2 cup

Parmesan