INGREDIENTS
1 lb
Ground beef
3/4 lb
Italian sausage
1 tbsp
Basil, dried
3 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley, dried
1
Parsley, fresh
1 tsp
Rosemary, dried
1
Spaghetti squash
1/2
Yellow onion
1 tbsp
Tomato paste
35 oz
Marinara sauce
1/2 tsp
Red pepper flakes
1
Salt + pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan