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Creamed Spinach with Mozzarella

Linda Nortje
  • 15 minutes
  • Serves

INGREDIENTS

2

TB Unsalted Butter

1

Onion (roughly chopped)

2 tsp

Fresh Garlic (crushed)

5 cups

Fresh Spinach (ribs removed and chopped)

1/2 cup

Cream Cheese (plain, softened)

1/2 cup

Fresh Cream ((whipping cream/double cream))

Salt and Black Pepper (to taste)

1/4 cup

Mozzarella Cheese (shaved)