INGREDIENTS
600 g
Chicken breasts, skinless and boneless
1
Broccoli, cut into florets (400 g/ 14.1 oz), medium
2 cloves
Garlic
1 tsp
Italian herbs, dried
8
Eggs, large
3 pinches
Salt
1/4 tsp
White or black pepper
1/4 cup
Butter
1
Butter or ghee
1 tbsp
Ghee
1 cup
Heavy whipping cream
1 1/2 cups
Parmesan cheese, grated
1 cup
Ricotta cheese