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oven baked fajitas

the cooking virgin
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cut into strips

1 15 ounce can

diced tomatoes (drained)

1

medium onion, sliced

1

large bell pepper, seeded and sliced (i used one red, one yellow, and one orange)

1 tbsp

vegetable oil

1 tsp

ancho chili powder

1 tbsp

cilantro

2 tbsp

garlic cooking creme (Philadelphia Cream cheese) OR 1/2 teaspoon garlic powder

1/2 tsp

dried oregano

1/4 tsp

salt

12

flour tortillas, warmed to serve

sour cream, salsa, and shredded cheese for garnish

1

fresh lime (for garnish)