INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into strips
1 15 ounce can
diced tomatoes (drained)
1
medium onion, sliced
1
large bell pepper, seeded and sliced (i used one red, one yellow, and one orange)
1 tbsp
vegetable oil
1 tsp
ancho chili powder
1 tbsp
cilantro
2 tbsp
garlic cooking creme (Philadelphia Cream cheese) OR 1/2 teaspoon garlic powder
1/2 tsp
dried oregano
1/4 tsp
salt
12
flour tortillas, warmed to serve
sour cream, salsa, and shredded cheese for garnish
1
fresh lime (for garnish)