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Spicy Sautéed Spinach

Alison Roman
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Chiles de arbol, dried

4

bunches Flat-leaf spinach

2

Garlic cloves

1

bunch Scallions

1

Kosher salt

2 tsp

Mustard seeds, yellow

2 tbsp

Ghee