INGREDIENTS
1 cup
uncooked orzo
3/4 cup
fresh or defrosted frozen corn, if using fresh I recommend grilling it
1 cup
cherry tomatoes, halved
2
peaches, diced
1
jalapeño, deseeded and minced
2
green onions, finely sliced
1 tbsp
fresh finely chopped basil
Kosher salt and fresh ground black pepper
2 tbsp
fresh lime juice
2 tsp
olive oil
2 1/2 tsp
honey or agave nectar
1/2 tsp
ground cumin
1/4 tsp
granulated garlic
Kosher salt and fresh ground black pepper