INGREDIENTS
8
chicken thighs, about 2 lb total
1 oz
can pineapple juice
1 1/2 tbsp
fresh ginger, finely chopped
1 1/2 tbsp
soy sauce
3
garlic cloves, finely chopped
2 tbsp
sesame oil
1 tbsp
light brown sugar
1 tsp
Kosher salt + black pepper, to taste
green onion, sliced