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Mango Salsa recipe

Kristyn, Lil' Luna
  • 15 minutes
  • Serves 8

INGREDIENTS

3 cups

pineapple, diced into 1/4-inch chunks

2 cups

mango, diced into 1/4-inch chunks

1/3 cup

red onion, finely diced

1/4 cup

fresh cilantro, coarsely chopped

1

jalapeño pepper (seeds discarded), minced

1

lime, zested and juiced

2 tsp

olive oil or avocado oil

1/2 tsp

coarse sea salt