INGREDIENTS
3 cups
pineapple, diced into 1/4-inch chunks
2 cups
mango, diced into 1/4-inch chunks
1/3 cup
red onion, finely diced
1/4 cup
fresh cilantro, coarsely chopped
1
jalapeño pepper (seeds discarded), minced
1
lime, zested and juiced
2 tsp
olive oil or avocado oil
1/2 tsp
coarse sea salt