INGREDIENTS
1 1/2 cups
Rhubarb, fresh
1 cup
Strawberries, fresh
1
Egg, large
1/4 cup
All-purpose flour
5/8 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1
Puff pastry sheet
1 tbsp
Water
2 teaspoons fresh orange zest (optional but highly recommended)