INGREDIENTS
1 1/2
lbs Chicken, cooked
1
Avocado
1 can
Black beans
3
Chilies, Medium dried
1
Cilantro
1 can
Corn
4 cloves
Garlic
1 tsp
Garlic powder
1/2
Lime, juice of
1
Lime, wedges
1/2 tsp
Mexican oregano
1 tsp
Onion powder
2 cans
Tomatoes, fire roasted
1
Yellow onion
8 cups
Chicken stock
1
Pico de gallo
1/4 cup
Brown sugar
2 tbsp
Chili powder
1 tsp
Paprika, smoked
1/2 tbsp
Pepper
1 tbsp
Salt
2 tbsp
Olive oil
3 tbsp
Cumin
4
Corn tortillas
1
Crispy tortilla strips or corn chip
1
Monterrey jack cheese
1/2 cup
Water