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Chicken Tortilla Soup

Marissa Allen
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken, cooked

1

Avocado

1 can

Black beans

3

Chilies, Medium dried

1

Cilantro

1 can

Corn

4 cloves

Garlic

1 tsp

Garlic powder

1/2

Lime, juice of

1

Lime, wedges

1/2 tsp

Mexican oregano

1 tsp

Onion powder

2 cans

Tomatoes, fire roasted

1

Yellow onion

8 cups

Chicken stock

1

Pico de gallo

1/4 cup

Brown sugar

2 tbsp

Chili powder

1 tsp

Paprika, smoked

1/2 tbsp

Pepper

1 tbsp

Salt

2 tbsp

Olive oil

3 tbsp

Cumin

4

Corn tortillas

1

Crispy tortilla strips or corn chip

1

Monterrey jack cheese

1/2 cup

Water