INGREDIENTS
6
chicken breasts (, cut into chunks)
2
cubes of chicken bouillon (, diluted in ½cup water)
Juice of one lemon
5 tbsp
oil
2
scallions (, finely chopped)
2 cloves
garlic (, pressed)
2 cups
rice (, washed and drained)
2
tomatoes (, peeled, cored and diced)
1
green pepper (, deseeded and diced)
4 tbsp
peas
1
few saffron threads
1 tbsp
parsley (, finely chopped)
1 tbsp
cilantro (, finely chopped)
Salt
Pepper