INGREDIENTS
2
Chicken breasts, large
3
Romaine hearts
1
Avocados, large
1
Bell pepper
1/4 tsp
Chipotle
1/3 cup
Cilantro
1/2 tsp
Garlic powder
1
Jalapeno
1/4 cup
Red onion
2
Tomatoes
1/3 cup
Black olives
1
jar Salsa verde
1 2/3 tbsp
Chili powder
1/2 tsp
Salt
2 tsp
Cumin