INGREDIENTS
Crust:
1
box yellow cake mix (set aside 1 cup mix)
1/2 cup
butter melted
1
egg
Pumpkin Filling:
1 15 ounce can
pumpkin puree
1
egg
2/3 cup
sugar
1 tsp
vanilla
1/4 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
Crisp Topping:
1 cup
reserved cake mix
1/2 cup
sugar
1 tbsp
cinnamon
3/4 cup
old-fashioned oats
1/2 cup
cold butter, cut into pieces