INGREDIENTS
1 1/2 cups
tomato sauce
1 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
Mexican oregano, (crushed in your hands)
1/2 cup
low sodium vegetable broth
1 cup
cooked rice (- follow directions on package)
1 cup
spicy black beans (or regular black beans)
1/2 cup
chopped red pepper
Salt and pepper
3
gluten free tortillas (- I used brown rice)
1/2 cup
vegan cheddar cheese, grated
Creamy Avocado Green Sauce
Chopped tomatoes
Chopped kalamata olives
Pickled Peppers and Onions