INGREDIENTS
2 1/2 cups
Mixed Olives in Brine
2 1/2 cups
Extra Virgin Olive Oil
1
Orange
4
sprigs Fresh Thyme
2 tbsp
Fresh or Dried Rosemary
1/4 cup
Mixed Whole Spices (Caraway, Fennel, Coriander, Cumin, Nigella Seeds, Peppercorns etc)
1 tbsp
Balsamic Vinegar