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How to Marinate Your Own Olives

Becky | EAT what we EAT
  • 10 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Mixed Olives in Brine

2 1/2 cups

Extra Virgin Olive Oil

1

Orange

4

sprigs Fresh Thyme

2 tbsp

Fresh or Dried Rosemary

1/4 cup

Mixed Whole Spices (Caraway, Fennel, Coriander, Cumin, Nigella Seeds, Peppercorns etc)

1 tbsp

Balsamic Vinegar