INGREDIENTS
1 cup
butter
1 cup
water
2 cups
sugar
2 cups
flour
1/2
tsp. salt
2
eggs
1
tsp. baking soda
1/2 cup
sour cream
1
tsp. vanilla
FROSTING:
1/2 cup
butter
1/4 cup
cocoa (I use dark chocolate)
1/4 cup
plus 2 tablespoons milk
1
box (1 pound) confectioners’ sugar, sifted (4 1/4 cups sifted)
1
tsp. vanilla