INGREDIENTS
1 1/2 lb
Chicken breasts
2
Bay leaves
1
Parsley, fresh
1/2 tsp
Rosemary
1/2 tsp
Thyme
6 cups
Chicken broth
12 dashes
Hot sauce
1 cup
Wild rice
3/4 cup
Flour
1
Salt and pepper
1/2 cup
Butter
2 cups
Whole milk
2 cups
Mirepoix (diced celery, carrots, and onions)