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Slow Cooker Chicken and Wild Rice Soup

Bailey Sissom
  • 425 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Chicken breasts

2

Bay leaves

1

Parsley, fresh

1/2 tsp

Rosemary

1/2 tsp

Thyme

6 cups

Chicken broth

12 dashes

Hot sauce

1 cup

Wild rice

3/4 cup

Flour

1

Salt and pepper

1/2 cup

Butter

2 cups

Whole milk

2 cups

Mirepoix (diced celery, carrots, and onions)