INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh leaves
1 15 ounce can
Corn, whole kernel
1 clove
Garlic
2
Roma tomatoes
3
Chipotle peppers in adobo sauce
1 lb
Farfalle pasta
1/3 cup
Olive oil
1/4 cup
Pine nuts
1/3 cup
Greek yogurt
1/3 cup
Parmesan, grated