INGREDIENTS
12 oz
Al fresco all natural sun dried tomato chicken sausage
8
Basil
1 pint
Cherry tomatoes
1/2 tsp
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Balsamic vinegar
16 oz
Pasta
1 tsp
Kosher salt
1/4 tsp
Pepper
1/3 cup
Olive oil, extra virgin
8 oz
Mozzarella balls, fresh