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Baked Sheet Pan Ratatouille

Sylvia Fountaine | Feasting at Home Blog
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

12

Garlic cloves, whole

3

Japanese eggplant or one large eggplant

1

Onion

1

Red or yellow bell pepper

2

Tomatoes, medium

2

Zucchini or summer squash

4 1/2 cups

Water or stock

1

splash Balsamic vinegar

1 cup

Corn meal

2

Salt and pepper

1

Olive oil

1/2 cup

Cheese, grated

1 tbsp

Olive oil or butter

2-3 tablespoon fresh herbs - thyme or rosemary or combination of both