Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
extra virgin olive oil
1 tbsp
white wine vinegar
1
garlic clove, pressed
1 tsp
dijon mustard
1/4 tsp
salt
1/8 tsp
black pepper
14 oz
zucchini, cut into ribbons (I had two)
1/4 cup
toasted walnuts
2 oz
shaved Grana Padano or Parmigiano Reggiano cheese
10
fresh basil leaves, thinly sliced