INGREDIENTS
1 cup
Cannellini beans
1 tsp
Chipotle chile, powder
1 clove
Garlic
2
Sweet potatoes or 6 large carrots, medium
1
Egg, large
1 tsp
Thai red curry paste
1 tbsp
Lemon juice
1 tbsp
Maple syrup
1 tsp
Soy sauce
1/2 cup
Tahini
1 cup
Quinoa, cooked
1 tsp
Curry powder, spicy
1/2 tsp
Salt + pepper
1
Salt and pepper
1
Sesame seeds
3 tbsp
Coconut oil
3 tbsp
Olive oil
1 cup
Sunflower seeds, lightly toasted
1/2 cup
Panko bread crumbs
1
Water
8 ounces Halloumi (sliced)