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Sunflower Seed Veggie Burgers with Fried Halloumi + Curried Tahini Sauce

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 5

INGREDIENTS

1 cup

Cannellini beans

1 tsp

Chipotle chile, powder

1 clove

Garlic

2

Sweet potatoes or 6 large carrots, medium

1

Egg, large

1 tsp

Thai red curry paste

1 tbsp

Lemon juice

1 tbsp

Maple syrup

1 tsp

Soy sauce

1/2 cup

Tahini

1 cup

Quinoa, cooked

1 tsp

Curry powder, spicy

1/2 tsp

Salt + pepper

1

Salt and pepper

1

Sesame seeds

3 tbsp

Coconut oil

3 tbsp

Olive oil

1 cup

Sunflower seeds, lightly toasted

1/2 cup

Panko bread crumbs

1

Water

8 ounces Halloumi (sliced)