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Creamy Lemon Chicken with Garlic

Karly Campbell
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

thin sliced chicken breasts

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

olive oil

1 cup

chicken broth

1 tbsp

lemon juice

3 cloves

garlic (minced)

2 tbsp

butter

1/4 cup

heavy cream

1 tbsp

dill