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Favoreats LLC

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Vegan Olive and Artichoke Tart

Green Evi
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

basil

1

oregano

2 cans

Artichoke hearts

1 can

Cannellini beans

2 cloves

Garlic

1 cup

Peas, frozen

1 tbsp

Summer savory

1/2 cup

Kalamata olives, pitted

1

Lemon, juice

1 tbsp

Mustard

2 tbsp

Cornstarch

2 tbsp

Nutritional yeast

1

Salt

3/4 cup

Cashews

1

pack Puff pastry