INGREDIENTS
1
basil
1
oregano
2 cans
Artichoke hearts
1 can
Cannellini beans
2 cloves
Garlic
1 cup
Peas, frozen
1 tbsp
Summer savory
1/2 cup
Kalamata olives, pitted
1
Lemon, juice
1 tbsp
Mustard
2 tbsp
Cornstarch
2 tbsp
Nutritional yeast
1
Salt
3/4 cup
Cashews
1
pack Puff pastry