INGREDIENTS
3
Boneless Chicken Breast
2 tbsp
extra virgin olive oil
1
Small Onion
1
tbspn fresh minced garlic
400 g
Ripe plum tomato ((or equivalent canned crushed tomato))
1/2
red bell pepper
1
tspn balsamic vinegar
1
tspn Dried Oregano
2
tspn Dried Basil
1/2
tspn Red chili flakes ((I added 1 tspn))
1
tspn Sugar or low carb sweetner
Salt and Pepper as per taste
1/2 cup
mozzarella cheese ((or more as per preference))