Vegetarian Stuffed Poblano Peppers

INGREDIENTS

1 tsp

olive oil

1/2

green pepper (diced)

1/2

red onion (diced)

3 cloves

garlic (minced)

1 tsp

cumin

1/2 tsp

chili powder

Kosher salt

fresh cracked pepper

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

corn, drained

1 cup

cooked Spanish rice

1/4 cup

fresh chopped cilantro

1 1/2 cups

enchilada sauce (divided)

1 tsp

diced chiles in adobo

large poblano peppers

1/2 cup

crumbled cojtia or queso fresco

stalks green onion (thinly sliced for garnish)