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Janetta's Vegetarian 15-Bean Soup

Diana Rattray
  • 155 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

3 cloves

Garlic, large

2

bunches Green onions

1

Lemon, zest of

1

Onion, large

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1

package 15-bean soup mix

2 qt

Vegetable stock, low sodium or unsalted

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1

Kosher salt

1/4 tsp

Red pepper flakes

1/2 tsp

White pepper

1 tbsp

Apple cider vinegar

1 tbsp

Vegetable oil