INGREDIENTS
4
Carnival squash or other dumpling squash
2 cups
Corn, fresh or frozen
1 cup
French lentils
2 cloves
Garlic
4 cups
Kale
2 cups
Onion
1
Red bell pepper
1 cup
Quinoa
1
Salt and pepper
1
Olive oil
2 tbsp
Olive oil
2 tsp
Cumin, ground
1/4 lb
Feta cheese