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Carnival Squash Stuffed with Quinoa, Corn, and French Lentils

sarah kieffer | the vanilla bean blog
  • minutes
  • Serves 4

INGREDIENTS

4

Carnival squash or other dumpling squash

2 cups

Corn, fresh or frozen

1 cup

French lentils

2 cloves

Garlic

4 cups

Kale

2 cups

Onion

1

Red bell pepper

1 cup

Quinoa

1

Salt and pepper

1

Olive oil

2 tbsp

Olive oil

2 tsp

Cumin, ground

1/4 lb

Feta cheese