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Mini Chicken Pot Pies Recipe Made Light & Easy

Martha | Simple Nourished Living
  • 30 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Chicken, cooked

1/2 tsp

Thyme, dried

1 can

98% fat-free cream of chicken soup, fat-free

1

All-purpose flour

1

package Biscuits, refrigerated

1/2 cup

Cheese, reduced-fat

1 1/2 cups

Mixed vegetables, frozen